10 Delicious Recipes Featuring Our Extra Virgin Olive Oil

Ten ways to use Boutique Olive Grove EVOO — from appetisers to dessert. Because good oil deserves more than being hidden in a salad dressing.

1. Classic bruschetta — Toast thick bread, rub with garlic, top with diced tomatoes and basil, and finish with a generous pour of raw EVOO.

2. Marinated olives — Toss our table olives in EVOO with garlic, chilli flakes, and rosemary. Leave overnight.

3. Mediterranean quinoa salad — Cucumbers, cherry tomatoes, feta, and olives dressed with EVOO and lemon juice.

4. Roasted chicken — Rub a whole chicken with EVOO, lemon zest, garlic, and thyme before roasting.

5. Olive oil pasta — Aglio e olio: garlic, chilli, and EVOO tossed with spaghetti. Simple and excellent.

6. Eggplant parmesan — Brush sliced eggplant with EVOO and grill before layering with marinara and cheese.

7. Olive oil cake — Replace butter with EVOO in any citrus cake recipe. Moister, lighter, and the oil adds a subtle fruitiness.

8. Olive oil brownies — Substitute EVOO for butter for a fudgy texture with a subtle depth of flavour.

9. Soup finishing — A drizzle of raw EVOO over any bowl of soup — tomato, lentil, minestrone — just before serving.

10. Dipping bowl — EVOO with our balsamic vinegar and a pinch of sea salt and black pepper. Bread. Done.