Creamy Vegan Mayonnaise with Olive Oil — A Step-by-Step Guide

Vegan mayonnaise made with olive oil offers a creamy texture without animal products — and it's remarkably easy to make at home.

Why Olive Oil Works

Extra virgin olive oil adds healthy fats and a subtle flavour to vegan mayo that neutral oils can't match. Combined with silken tofu, it creates a rich, satisfying texture.

Ingredients

1 cup silken tofu · 1 cup extra virgin olive oil · 2 tbsp lemon juice · 1 tbsp Dijon mustard · salt to taste.

Method

Blend the silken tofu and olive oil until smooth and creamy. Add lemon juice, Dijon mustard, and a pinch of salt. Blend again until all ingredients are well combined and the mayo reaches your desired consistency. Taste and adjust seasoning as needed. Add a little water if you prefer a thinner texture.

Storage

Store in a sealed container in the refrigerator for up to one week. Use clean utensils to prevent contamination and extend freshness.

Serving Ideas

Use as a spread on sandwiches, a creamy dressing for salads, or a base for dips. Excellent in potato salad or coleslaw as a healthier alternative to traditional mayo.