Letters from the Grove

Olive Pesto Crostini — The Perfect Appetizer

Quick olive pesto on toasted crostini — five-minute pesto, ten-minute crostini, one excellent appetiser.

Olive Pesto Crostini — The Perfect Appetizer

Quick olive pesto on toasted crostini — five-minute pesto, ten-minute crostini, one excellent appetiser.

Vegan quinoa salad with olive oil dressing

Perfect Vegan Quinoa Salad with Olive Oil Dressing

A Mediterranean quinoa salad with olives, roasted peppers, and a clean EVOO and lemon dressing.

Perfect Vegan Quinoa Salad with Olive Oil Dressing

A Mediterranean quinoa salad with olives, roasted peppers, and a clean EVOO and lemon dressing.

Olive and onion focaccia flatbread

Olive and Onion Focaccia Flatbread

A generous olive oil focaccia topped with caramelised onions, olives, and rosemary.

Olive and Onion Focaccia Flatbread

A generous olive oil focaccia topped with caramelised onions, olives, and rosemary.

Penne alla Puttanesca with Olives and Tomatoes

Penne alla Puttanesca — bold, quick, and built from pantry staples including our EVOO and estate olives.

Penne alla Puttanesca with Olives and Tomatoes

Penne alla Puttanesca — bold, quick, and built from pantry staples including our EVOO and estate olives.

Savory Greek Bruschetta with Olives and Tomatoes

Greek bruschetta with olives, tomatoes, feta, and EVOO — ready in 15 minutes.

Savory Greek Bruschetta with Olives and Tomatoes

Greek bruschetta with olives, tomatoes, feta, and EVOO — ready in 15 minutes.

Olive tapenade with capers and lemon

Olive Tapenade and Capers — A Perfect Pairing

Olive tapenade sharpened with capers — a quick, versatile spread that works on crostini, pasta, grilled meats, and more.

Olive Tapenade and Capers — A Perfect Pairing

Olive tapenade sharpened with capers — a quick, versatile spread that works on crostini, pasta, grilled meats, and more.